The chicken curry you should eat every week
Learn how to make this quick, easy and absolutely delicious Sri Lankan chicken curry. If you love curries then this recipe is definitely for you, this creamy coconut milk chicken curry ticks all the right boxes for being extremely delicious, fragrant and aromatic and of course easy to make. This chicken curry is beyond amazing and the process to create it is so much fun and explores a few different cutting and cooking techniques. Please sit back relax and enjoy.
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Equipment Used In The Video –
Shun Premier Santoku Kitchen Knife 17.8cm –
Shun Premier Nakiri Kitchen Knife 14cm –
Essteele Per Vita Covered Sauteuse 28cm –
Essteele Per Vita Saucepan, 3.8 Litre –
Maxwell & Williams Salt Pig – L
Peugeot 9-Inch Pepper Mill – n
Global Maple Board Cutting Board –
Pyrex Glass Measuring Jug –
Measuring Cups and Spoons Set –
Mixing Bowl 4 Piece Set –
Microplane Zester/Grater –
KitchenAid Stainless Steel Box Grater –
Stainless Steel Tongs –
Small Glass Bowls Set of 8 –
KitchenAid Spatula –
Serves 2-4 People
Ingredients –
Curry Powder –
2 Tbsp (12.5g) – Coriander Seeds
1 Tbsp (7g) – Cumin Seeds
1 tsp (3g) – Fennel Seeds
1/4 tsp (1.5g) – Fenugreek Seeds
4 – Whole Cloves
3 – Cardamom Pods
8 – Fresh Curry Leaves (6 Dried)
1 – 2 1/2cm Cinnamon Stick
1 – Small Dried Red Chilli (Optional)
Chicken –
2 Tbsp (40ml) – Sunflower Oil or Coconut Oil
1kg (2.2lbs) – Chicken Thigh, Boneless & Skinless
1 – Brown (Yellow) – Onion, Thinly Sliced
3 – Garlic Cloves, Minced
30g (1.06oz) – Ginger, Peeled & Minced
1 tsp (3g) – Ground Turmeric
800g (1.7lbs) – Diced Tomatoes (Use Tinned Tomatoes)
200ml (200g) – Coconut Milk
Seasoning To Taste
Rice –
1 Cup (200g) – Basmati Rice, Washed
1 3/4 Cups (430ml) – Cold Water
1 – Dried Bay Leaf (Optional)
2- Cardamom Pods (Optional)
1 – Star Anise (Optional)
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Thanks for watching!
#chickencurry #curry #easycurry
Recipe Video:
