The Most EPIC SNICKERS CAKE Recipe Step-By-Step | Cupcake Jemma
A lot of you ask me why I am so happy to give away our C&D Bakery recipes…I dunno, I’m just nice I guess! And it would be selfish to keep these amazing treats all to ourselves, especially when many of you live so far away that popping to the shop just isn’t an option! All I ask it that you take lots of pics and tag me in them on Instagram (@cupcakejemma) so I can see you handiwork. Now…are you ready for the most awesome cake EVER? This is the amazing Snickers Cake!
Recipe:
For the Peanut Sponge…
315g soft unsalted butter
315g caster sugar
125g peanut butter
5 large eggs
315g self raising flour
pinch of salt
4 tbsp milk
For the chocolate sponge…
290g plain flour
310g caster sugar
55g cocoa powder
3/4 tsp of bicarbonate of soda
1/4 tsp salt
3 large eggs
200ml cold coffee/water
200g buttermilk
175ml vegetable oil
For the caramel….
200g caster sugar
120ml water
245g double cream
1 tsp vanilla
For the peanut nougat…
60g butter
225g caster sugar
70ml evaporated milk
240g marshmallow fluff
1/2 tsp vanilla
75g peanut butter
150g chopped salted peanuts
For the peanut buttercream
150g soft unsalted butter
80g peanut butter
340g icing sugar, sifted
3-4 tbsp milk
For the ganache…
300g 50% dark chocolate
150g unsalted butter
150g double cream
Extra peanuts for sprinkling!
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MERCH MERCH MERCH!: m
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CAKESTAGRAM: @crumbsanddoilies
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Crumbs & Doilies
1 Kingly Court
London
W1B 5PW
Recipe Video:
