THE ultimate creamy garlic potato and leek soup recipe
Learn how to make this quick, easy and delicious creamy garlic buttery potato and leek soup. Along with this soup recipe is a bacon, apple and crispy sage crust to be used as a topping for the soup and both of these together create the perfect combination and flavour friendship.
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All The Equipment & Tools Used – /
My Merchandise (Aprons) – /
Serves – 4
Ingredients –
Potato & Leek Soup –
3 Tbsp (42g) – Clarified Butter or Regular Unsalted Butter
4 – Large Leeks, Roughly Chopped
3 – Garlic Cloves, Roughly Chopped
4 – Small Potatoes, Cubed
1 Litre (4 Cups) – Vegetable or Chicken Stock
180ml (3/4 Cup) – Thickened or Whipping Cream
Seasoning To Taste
Bacon, Apple & Crispy Sage –
1 Tbsp (14g) – Clarified Butter or Regular Unsalted Butter
120g (4.2oz) – Streaky Bacon, Large Diced
1 – Apple, Peeled & Small Diced (I Used Royal Gala)
12g (0.4oz) – Fresh Sage, Roughly Chopped or Left Whole
Seasoning To Taste
Toasted Bread To Serve
Recipe Notes –
If you can’t consume dairy or want to make this vegan friendly, substitute the butter for olive oil and the thickened cream for soy milk or oat milk.
Candied Apple Skins –
1 – Apple, Skins Only
2 Parts Sugar
1 Parts Water
#creamygarlic #leek and potato soup #potato leek soup recipe
Recipe Video:
