This African Chicken Curry is the best curry I’ve made so far
This African chicken curry is bursting with incredible flavour and amazing fragrance. Its super easy to make, relatively cheap and most of the ingredients (dry spices) you should already have at home, which is the perfect way to use up those spices that have been sitting in your cupboard. Please enjoy this delicious chicken curry recipe.
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Curry Origin –
This curry is a hybrid of northern and western African countries and regions. Traditional methods are in the creation of the curry paste which uses fresh and fragrant ingredients. There’s no specific place that this is from. I’ve taken flavours from all over the continent to create this recipe.
Serves – 3 to 4 (Depending on portion size)
Ingredients –
Curry Paste –
2 – Long Red Chillies, Roughly Chopped (Optional)
1 Bunch – Coriander (Cilantro) Stems & Roots, Roughly Chopped
8 – Garlic Cloves
5 – Shallots, Peeled or 2 Brown (Yellow) Onions
20g (0.7oz) – Ginger, Peeled & Minced
1 – Whole Lemon, Juice & Zest
1 1/2 Tbsp (30ml) – Canola Oil or Olive Oil
1 Tbsp (8g) – Garam Masala
2 tsp (5g) – Smoked Paprika
1 tsp (2.5g) – Ground Allspice
2 tsp (5g) – Ground Turmeric
1 tsp (5g) – Sea Salt Flakes
Chicken & Gravy
1 Tbsp (20ml) – Canola Oil
1.2kg (2.6lbs) – Boneless & Skinless Chicken Thigh
2 Cups (500ml) – Chicken Stock
2 Cans (800g – 1.76lbs) – Diced Tomatoes
Seasoning To Taste
Rice –
1 Cup (200g) – Basmati Rice, Washed
2 Cups (500ml) – Cold Water
Salt To Taste
1 – Star Anise (Optional)
4 – Cloves (Optional)
4 – Green Cardamom Pods (Optional)
3-4 – Dried Bay Leaves (Optional)
1/2 – Cinnamon Stick (Optional)
Citrus Yogurt (Optional) –
200g (7.05oz) – Natural Greek Yogurt
1 – Garlic Clove, Minced
1/2 – Lime, Juice & Zest
1/4 tsp (0.2g) – Red Chilli Powder
Seasoning To Taste
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Recipe Video: