Tiramisu Cake
This amazing Tiramisu Cake is one of the best desserts you can prepare for your loved ones all year round. An elegant dessert consisting of four layers of moist and soft sponge cake, soaked in espresso and Marsala wine, filled with a smooth and fluffy Mascarpone frosting. One of the easiest layer cakes I’ve made so far and is simply heavenly.
To print the recipe check the full recipe on my blog:
https://www.homecookingadventure.com/recipes/tiramisu-cake
Ingredients
Makes about 10-12 servings
Vanilla Sponge Cake
5 eggs, separated
1 cup (200g) sugar, divided
1 tsp (5g) vanilla extract
1/2 cup (115g) oil
1/2 cup (120ml) sparkling water
2 cups (250g) flour
2 1/4 tsp (10g) baking powder
1/4 tsp (1g) salt
Coffee Mixture
1 cup (240 ml) espresso coffee, at room temperature
2 tbsp (30ml) Marsala wine
Mascarpone Frosting
1 1/2 pounds (750g) Mascarpone cheese, room temperature
2 cups (480g) whipping cream, chilled
1 cup (120g) powdered sugar
2 tsp (10g) vanilla extract
White Chocolate Decoration
2.5 oz (70g) white chocolate
1 oz (30g) white chocolate, for tempering
instant coffee powder, for dusting
For decoration
Cocoa powder for dusting the cake
Background music: https://www.epidemicsound.com/referral/96g7cc/
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