Tomato Puree – Basic Recipe with 3 Months Life – CookingShooking
Friends, today let’s make Tomato Puree Recipe at home, this would be perfect for using in soups, gravies, curries, pasta, pizzas etc!
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Ingredients
Hybrid Tomatoes : Local Tomatoes – 2:1 (around 1.8kg)
Beetroot – 1 tbsp
Sugar – 3 tbsp
Salt – 2 tsp
Citric acid – 1 tsp
Kitchen Products I use:
Measuring Cup & Spoon Set – q
Kitchen Weight Scale –
Instant Yeast – (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast – (small pack)
Pizza Screen – (3 pack – 6,7,8 inches)
Parchment Paper – much better than butter paper, and it is reusable – C
Good NonStick Pan –
Whipping Cream – m
Oven For Baking – (28liter is good enough)
Microwave – (not good)
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Blog: m
Recipe Video:
