Tortilla de Patatas – Spanish Omelette – Tortilla Española
Tortilla de Patatas or either known as Spanish Omelette or Tortilla Española
is a traditional dish from Spain which is made with basic simple ingredients like eggs potatoes and onion. The potatoes and onion are cooked in extra- virgin olive oil until tender but not brown. The potatoes are then drained and mixed with whisked eggs, returned to the pan and cooked again on both sides in little oil until golden brown. Some like it more runny, some like it more dry, it’s totally up to you. It is simply delicious and a crowd pleaser.
#tortilladepatatas #omlette #spanishrecipe
To print the recipe check the full recipe on my blog:
https://www.homecookingadventure.com/recipes/tortilla-de-patatas-spanish-omelette-tortilla-espanola
Ingredients
Makes about 3-4 servings
3 medium potatoes (about 650g)
5 eggs
1 onion, thinly sliced
Salt to taste
2 1/2 cups (600ml) good quality extra-virgin olive oil
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