Traditional Turkish Bread Varieties How To Make Natural Sourdough Breads Bread Recipe
Traditional bread varieties, Turkish bread, Natural white sourdough bread, how to make brown bread, detailed bread recipe, this is a bakery close to my house, a bakery that makes really special breads, loaf of bread, wheat bread
In this video you will see how some types of bread produced in Turkey are made.
Doughs to be used for making sourdough
The dough used today and sourdough will be mixed and reproduced for the next day and natural sourdough will be made.
flour is added
adding cold water
That’s all the ingredients used in making sourdough, flour or water is added depending on the situation.
flour, water and sourdough mixed for 15 minutes with a piece of dough separated from today’s dough
a day later, after about 16 hours, the sourdough has risen and is ready
Adding some sourdough and white wheat flour for white bread dough
Ice blocks are added as the water is cold and the weather is hot.
mixing and dough kneading process begins, it will take an average of half an hour
After mixing the dough for half an hour, salt is added.
A little water will be added to dissolve the salt.
bubbles started to form on the dough
the dough is controlled by cutting it with a knife
The white bread dough is transferred to the big dough vat
preparing dough for brown bread
sourdough, brown wheat flour and ice water are used
Dough cutting stage
Doughs are cut for making pita bread, 640 grams of pita dough
dough is rolled and left to rest
These doughs will be made into pita bread after about 1 hour.
now normal bread, small bread and large bread dough are cut and rolled by machine
It uses a lot of flour to prevent sticking during these processes.
small loaves are being prepared
320 grams of regular size white bread dough
large loaves double the weight 640 grams
the stage of giving the dough to the shape of bread by hand
After the bread is shaped, the dough is added to the cloth and left to ferment here.
pan breads and flower bread forming stage
pan bread will be the combination of 2 normal breads, 640 grams
The flower bread dough is smeared with oil, the large bread dough is divided into 7 equal parts
The dough balls are rolled and added to the tray, when it rises, there will be a bread that will completely cover this tray.
this dough will be the largest breads to be made, they will be round in shape, 1260 grams
the prepared dough is fermented and will be started in order, firstly pita breads will be made.
adding bran on the counter
The mixture called slurry, which was prepared before, is added to the dough and shaped.
If you want to prepare this mixture, add 1 glass of flour to a mixing bowl and add 3 – 4 glasses of boiling water and mix, after it cools add a quarter glass of molasses, that’s it.
Before adding the dough to the baking shovel, it is expanded a little more and sesame and black cumin seeds are added on it, and it is added to the oven with a cooking time of 10 minutes.
This oven at a temperature of 165 degrees was specially made to bake the breads in the best way, the stones were set a little high, a system was made in this way for the bread to be steamed and browned in the best way.
After the pita is made, the small bread baking phase begins.
little bread dough is added to the baking shovel,
The dough is cut with a razor blade, it will be better cooked for your dough and it will not stay raw.
medium white bread
The dough is slightly wetted and sesame seeds are added.
Flower breads and pan breads are baked, large white breads are added to the oven, large brown breads are added
the largest breads, 1260 grams, big bread
You have seen how the dough is made and how it is shaped, all the breads are on the counter now.
more types of bread are made here, these are the breads that are made in the standard way every day
It is sliced in a bread cutting machine and offered for sale.
this yellow wheat bread
this bakery has more types of food made other than bread
Borek, simit, katmer, cake, cookies and desserts with syrup are also made #bread #sourdough #bestbreads
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