Tres Leches CHOCOLATE CAKE recipe ( Pastel Tres Leches de Chocolate ) Chocolate 3 Milk Cake
Tres Leches Chocolate Cake Recipe – Tres Leches Cake & Chocolate Cake combined into 1!
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▶ Mocha Tres Leches Cake :
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Chocolate Tres Leches Cake :
– 100 gr Cake Flour ( 1/2 cup + 3 tbsp)
– 40 gr Unsweetened Cocoa Powder ( 1/4 cup + 1 tbsp)
– 1 1/2 tsp Baking Powder
– 1/2 tsp Salt
– 150 gr Sugar ( 3/4 cup)
– 3 Egg Yolks
– 3 Egg Whites
– 130 gr Hot Milk ( 1/2 cup + 1 tbsp)
– 70 gr Butter ( 2/3 stick)
– 30 gr Chocolate ( 50% cocoa) ( 1 ounce)
Chocolate Milk Bath:
– 120 gr Hot Milk ( 1/2 cup)
– 70 gr cold Heavy Cream ( 1/4 cup + 1 tbsp)
– 130 gr cold Condensed Milk ( If you want your mixture to be sweeter, you can add more)
– 15 gr Cocoa Powder ( 2 tbsp)
– 25 gr Chocolate ( 50% cocoa) ( 1 ounce)
Chocolate Whipped Cream / Mousse:
– 250 gr Heavy Cream ( 1cup)
– 60 gr Dark Chocolate ( 50 % cocoa) ( 2 ounces)
– 1 tbsp Sugar
▶ NOTE: Leave the cake to soak for at least one hour. Traditional Tres Leches is served directly in its baking tray with the excess milk. You can either serve it that way, or transfer it onto a platter like I did. It’s up to you, depending what texture you prefer.
This recipe makes 6 portions and I used a 7 inch pan 🙂
Enjoy!
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Recipe Video:
