Ukrainian Braised Pork with Creamy Mashed Potatoes
INGREDIENTS
3 to 4 lbs (1.4 – 1.8 kg) pork shoulder
Salt
Cooking oil
8 to 10 white mushrooms, diced
1 large sweet onion, diced
2 large carrots, grated
5 to 6 garlic cloves, pressed or finely minced
1 tsp ground coriander
1 tsp smoked or regular paprika
½ tsp ground cumin
1 tsp ground black pepper
1 tbsp all-purpose flour
6 cups (1.4L) water
¼ cup (60 ml) sour cream
¼ cup (60 ml) ketchup
1 to 1 ½ tsp salt
¼ cup (12 g) fresh parsley, chopped
¼ cup (12 g) fresh dill, chopped
For Mashed Potatoes
4 to 5 lbs (2.3 kg) Russet potatoes, peeled
2 to 3 tsp salt
1 cup (227 g) unsalted butter, cubed
¼ cup (60 ml) heavy cream
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