Ingredients
For the Cake:
▢1 2/3 cups all-purpose flour 213g
▢1 cup granulated sugar 200g
▢1/4 tsp baking soda 1g
▢1 1/2 tsp baking powder 5g,
▢1/2 tsp salt 3g
▢3/4 cup unsalted butter 171g, room temperature or partially melted
▢3 egg whites room temperature
▢1 tbsp vanilla extract 15mL
▢1/2 cup sour cream 120mL, room temperature
▢1/2 cup whole milk 118mL, room temperature
For the Buttercream:
▢1 lb confectioner’s sugar 454g
▢1 cup unsalted butter 226g
▢1/4 cup heavy cream 60ml, or milk
▢1 tsp vanilla extract 5mL
▢1 pinch salt add to taste
▢food coloring if desired
For the Decoration
▢1 Peony optional
▢Floral tape optional
▢1 sprig of sweet pea flowers optional
https://www.youtube.com/watch?v=_PaU6ymgpjo&ab_channel=PreppyKitchen
