How to Make Vanilla Chiffon Cake
Ingredients
60 g of cake flour
1/2 teaspoon baking powder
40 g of sugar
1/4 teaspoon salt
40 g vegetable oil
50 g fresh milk
3 egg yolks
1 teaspoon vanilla extract
3 egg whites
40 g of sugar
1/2 teaspoon lemon juice (use vinegar or cream of tartar)
Recipe for 7 inch mold
How to bake
Bake at 160 degrees, do not turn on the fan for about 25-30 minutes.
or until it is cooked Depending on each oven
Video:
https://www.youtube.com/watch?v=imOku-_IZ44
