How to make a vegan tapioca pudding
Ingredients:
1 Can of Full Fat Coconut Milk
1 Cup of Water
3/4 Cup of Large Tapioca Pearls
1/8 TSP of Sea Salt
1 TSP of Vanilla
1 TSP of Lemon Juice
1/4 Cup of Maple Syrup
Video:
https://www.youtube.com/watch?v=3VT3velMm9s
