Vegetable Lasagna in Pan Recipe | No-Egg Homemade Lasagne Sheets – CookingShooking
In this video, we’re cooking Lasagne at home, without using an oven. This vegetable lasagne has an Indian twist, just the way we like it. Plus point of the recipe is, we will be making our very own eggless pasta dough, and then the lasagna sheets. This recipe will be made from scratch.
Cooked in #TefalIndia’s Hard Titanium+ Pan, because that helps me #GetTheBestOutOfEveryday
Link to Lasagne in Oven for White Sauce Recipe- />Link to Pizza Sauce Video – />
How to make Lasagne in Pan Recipe Ingredients:
For Pasta Sheets:
Maida / Plain Flour – 1 1/2 cups
Salt – 1 tsp
Oil – 1 tbsp
Water – to make a soft dough
Dry Flour – to roll sheets
For Vegetable Layer:
Oil – 2 tbsp
Garlic – 2 tbsp
Oregano – 1 tsp
Red Chili Flakes – 1 tsp
Onions – 1 chopped
Carrot – 1 small
Beans – 5-6 chopped
Corn – 1/4 cup
Potato – 2 medium
Salt – 1 tsp
Pepper Powder – 1 tsp
Greens – 1/2 cup (I used Spinach and Coriander)
For Assembling Lasagne:
Cheese – 1 cup (grated)
White Sauce – 1 Cup
Marinara Sauce – 1 cup
Before Serving – Sprinkle Herbs
Recipe Makes 8 Servings
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