VERY BEST LENTIL SOUP | vegetarian one-pot lentil soup recipe
Lentil soup is a classic vegetarian soup recipe. It’s hearty, healthy, delightfully filling (with plant-based protein), and warming on those cold, wintery days. While there are many variations of lentil soup, you can’t go wrong with a simple, Mediterranean version.

I always love an easy, one-pot soup recipe like this as it’s easy to meal prep and reheat. It’s perfect for lunch or dinner and it’s naturally gluten-free, vegan, and dairy-free, making it perfect for almost all your guests!

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Vitamix Immersion Blender: c
Round Dutch Oven: F
Silicone Utensils:
Green Lentils: A
Soup Bowls (similar): L
Lemon Juicer: f

Counter Stools: G
Vitamix Blender: 5
Tea Kettle: p
Utensil Holder: H
Flour Jars: n
Salt Cellar: r
Knife Set: a
Cutting Board: 9
Glass Mixing Bowls: O
Magnetic Measuring Spoons: T
Magnetic Measuring Cups: A

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00:00 Intro
00:47 Slice vegetables for mirepoix
02:38 Add mirepoix vegetables to a large pot with oil and saute
03:02 Add tomato paste, garlic, and spices
03:35 Add diced tomatoes, broth, and lentils, then simmer
04:24 Juice lemon and slice kale leaves
04:56 Overview of the Vitamix Immersion Blender
06:08 Use the immersion blender to create a cremier texture
06:39 Add kale, and lemon juice
06:59 Serve the soup into bowls or meal prep and store
07:50 Taste test

Long Sleeve Tshirt (similar): M
Jeans: 5
Linen Apron: E

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#lentilsoup #souprecipes #mediterraneanrecipes

Thank you to Vitamix for partnering on today’s video!
Recipe Video: