Warm And Buttery Dinner Rolls You Can Make At Home Without Machine | Better Than Store Bought
How to make your own soft and fluffy, warm and buttery Buttter Dinner Rolls. It’s handmade and better than store bought. Fresh and no preservatives.
Here’s what you’ll need:
1 cup warm milk (250ml)
1 large egg (you can use 1/4 cup yogurt instead of egg)
1/4 cup sugar (50g)
3 and 1/4 cup all purpose flour (406g)
2 and 1/4 tsp instant yeast (7g)
1 tsp salt (5g)
1/4 cup unsalted butter (55g)
18 pieces of squared butter for filling (5g each)
Eggwash: 1 egg plus 2 tbsp milk (you can just use milk instead of eggwash)
Rock salt
Directions:
1. In a latge mixing bowl, mix together warm milk, egg and sugar. Mix well.
2. Add flour, instant yeast and salt. Mix until you form a dough.
3. Cover for 20 minutes, this method helps the gluten to develop.
4. After resting the dough for 20 minutes, add and mix the butter until homogenous. Then transfer to a lightly floured counter.
5. Knead, slap and fold the dough until smooth and elastic. Around 8 minutes, depending on the temperature of your kitchen.
6.When it’s smooth, place in an oiled bowl and cover for 60-90 minutes or until doubled in size.
7. Deflate the dough by punching out the gas.
8. Flatten out the dough and divide into 18 pieces.
9. Round each into a ball. Cover for 10 minutes.
10. Flatten the dough upside down. Fill with squared cold butter. Pinch the seams to seal.
11. Place in a greased 10 inch round baking dish. Cover for 30 minutes.
12. Preheat the oven 15 minutes before baking time at 180C(350F).
13. Brush with eggwash. Top with rock salt.
14. Bake at 180C(350F) for 18-20 minutes.
15. Let it cool down for 5 minutes and brush with melted butter.
16. Enjoy darlings!
SPANISH:
Esto es lo que necesitará:
1 taza de leche tibia (250 ml)
1 huevo grande (puede usar 1/4 taza de yogur en lugar de huevo)
1/4 taza de azúcar (50 g)
3 y 1/4 taza de harina para todo uso (406 g)
2 y 1/4 cucharaditas de levadura instantánea (7 g)
1 cucharadita de sal (5 g)
1/4 taza de mantequilla sin sal (55 g)
18 piezas de mantequilla cuadriculada para relleno (5 g cada una)
Lavado de huevos: 1 huevo más 2 cucharadas de leche (puede usar leche en lugar de lavado de huevos)
Sal de roca
Direcciones:
1. En un tazón para mezclar, mezcle la leche tibia, el huevo y el azúcar. Mezclar bien.
2. Agregue la harina, la levadura instantánea y la sal. Mezclar hasta formar una masa.
3. Cubra durante 20 minutos, este método ayuda a que se desarrolle el gluten.
4. Después de reposar la masa durante 20 minutos, agregue y mezcle la mantequilla hasta que esté homogénea. Luego transfiéralo a una encimera ligeramente enharinada.
5. Amasar, golpear y doblar la masa hasta que quede suave y elástica. Alrededor de 8 minutos, dependiendo de la temperatura de tu cocina.
Cuando esté suave, colóquelo en un tazón engrasado y cubra durante 60-90 minutos o hasta que duplique su tamaño.
7. Desinfle la masa sacando el gas.
8. Aplanar la masa y dividir en 18 piezas.
9. Redondea cada uno en una bola. Cubra por 10 minutos.
10. Aplana la masa boca abajo. Rellenar con mantequilla fría en cuadritos. Apriete las costuras para sellar.
11. Coloque en una fuente para hornear redonda engrasada de 10 pulgadas. Cubra por 30 minutos.
12. Precaliente el horno 15 minutos antes de hornear a 180C (350F).
13. Cepille con huevo. Cubra con sal de roca.
14. Hornee a 180 ° C (350 ° F) durante 18-20 minutos.
15. Deje que se enfríe durante 5 minutos y unte con mantequilla derretida.
16. ¡Disfruten queridos!
My Dear Darlings,
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Some of my best recipes here:
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Recipe Video:
