White Bread Recipe | How to make Bread
This white bread recipe produces the perfect loaf of bread. If you’ve ever wanted to learn how to make bread, I’m here to teach you.
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ABOUT
Welcome to Recipes by Carina! I’m a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you’re wanting to learn how to cook I’m here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!
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EQUIPMENT FOR THIS RECIPE
Stand Mixer https://amzn.to/2SUg4mf
Mixing Bowl https://amzn.to/2Cc5GRE
Measuring Cups https://amzn.to/2TsLy8n
Loaf Pan https://amzn.to/2VTX8Gt
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WHITE BREAD RECIPE
Ingredients
1½ tsp / ¾ Packet Active Dry Yeast
¾ Cup / 190ml Warm Water
1 tsp Sugar
2½ Cups / 300g Bread Flour
1 tsp Salt
1 Tbsp / 15g Butter
Instructions
Mix together the yeast, warm water and half of the sugar in a small bowl. Leave for 10-15 minutes to activate.
Measure out the flour, salt, and remaining sugar in a large bowl. When the yeast has activated pour the mixture into the bowl mix the dough to combine. Add in the butter.
Pour the dough out onto a floured surface and knead for 5-10 minutes until smooth and elastic.
Place the dough into an oiled bowl and cover with a damp tea towel. Leave in a warm place for about an hour until doubled in volume.
Punch the dough back, shape it into a log and place it in a lightly greased loaf pan. Cover with a damp tea towel and leave to rise for 45 minutes until doubled in volume.
Place the loaf into a 200C/400F oven for 25 minutes. Once baked, remove the dough immediately from the pan onto a cooling rack to stop it from sweating.
Leave to cool completely before slicing.
Notes
This bread can also be made in a bread maker, just follow the machine instructions.
For a deeper shinier crust brush it will melted butter or an egg wash.
The bread should sound hollow when tapped after baking.
For best results bake in a 7inch or 18cm loaf pan. For a larger pan, double the recipe.
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