White Butter Chicken recipe
Ingredients:
-Dahi (Yogurt) whisked ¼ Cup
-Hari mirch (Green chilli) paste2 tbs
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Lemon juice 1 tbs
-Zeera (Cumin seeds) roasted & crushed ½ tbs
-Garam masala powder 1 tsp
-Kali mirch powder (Black pepper powder) 1 tsp
-Namak (Salt) 1 tsp or to taste
-Sabut dhania (Coriander seeds) roasted & crushed ½ tbs
-Safed mirch powder (White pepper powder) ½ tsp
-Olper’s Dairy Cream 2 tbs
-Chicken boneless cubes 500g
-Cooking oil 1-2 tbs
-Piece of charcoal
-Makhan (Butter) 1 tbs
-Tamatar (Tomatoes) cubes 2 medium
-Pyaz (Onion) chopped 1 large
-Adrak (Ginger) chopped 1 inch piece
-Lehsan (Garlic) sliced 6-7 cloves
-Darchini (Cinnamon sticks) 2
-Tez patta (Bay leaf) 1
-Hari elaichi (Green cardamom) 2-3
-Laung (Cloves) 5-6
-Kaju (Cashew nuts) 9-10
-Water 1 Cup or as required
-Dahi (Yogurt) 1/3 Cup
-Makhan (Butter) 3 tbs
-Zeera powder (Cumin powder) 1 tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Dhania powder (Coriander powder) ½ tbs
-Safed mirch powder (White pepper powder) ½ tsp
-Namak (Salt) ½ tsp or to taste
-Olper’s Dairy Cream ½ Cup (room temperature)
-Kasuri methi (Dried fenugreek leaves) 1 tsp
-Kewra water 1-2 drops
