Jelly Donuts

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Ingredients:
4 cups (500g) All-purpose flour
1 tablespoon (10g) Active-dry yeast
1/4 cup (50g) Sugar
1 teaspoon Salt
3/4 cup (180ml) Warm milk or water
1/4 cup (60ml) Oil or butter
2 Eggs
1 teaspoon vanilla extract
1 tablespoon Vodka/brandy/whisky
Jelly/jam
Oil for frying
Powdered sugar

https://www.youtube.com/watch?v=hB_pohHCVQw&ab_channel=TheCookingFoodie

Jelly Donuts

Cook Time 50 minutes
Total Time 50 minutes

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