Moist Classic Red Velvet Cake Recipe | How to Make Red Velvet Cake | Dars Kitchen #shorts
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Ingredients:
2 2/3 cups (400 g) plain cake flour
2 tbsp (10 g) cocoa powder , unsweetened
1 tsp (5 g) baking soda / bi-carb soda , NOT baking powder
Pinch of salt
1/2 cup (115 g) unsalted butter , softened (1 US stick)
1 1/2 cups (330 g) caster / superfine white sugar
2 eggs , at room temperature (around 2 oz / 60g each)
1 cup (250ml) vegetable oil
1 tsp white vinegar
2 tsp vanilla extract (or essence)
1 cup (250 ml) buttermilk , at room temperature
2 1/2 tbsp red food colouring liquid
Stay Tuned For The Frosting Recipe!
Moist Classic Red Velvet Cake | How to Make Red Velvet Cake | Dars Kitchen #shorts
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Recipe Video:
