Ingredients:
4 cups (1 liter) Milk
12oz (340g) Pasta (elbow macaroni)
7oz (200g) Cheddar cheese, shredded
1 teaspoon Salt
1/4 teaspoon Black pepper
1/4 teaspoon Paprika
https://www.youtube.com/watch?v=IzLn0pXntNE&ab_channel=TheCookingFoodie
Mac and Cheese