Ingredients:
1 cup (240ml) Coffee
12-18 Savoiardi biscuits (Ladyfingers)
2 tablespoons coffee liqueur/marsala/brandy (optional)
1 cup (240ml) Heavy cream, cold
1 cup (225g) Mascarpone, room temperature
1/2 cup (60g) Powdered sugar
1 teaspoon Vanilla extract
Cocoa powder for dusting
https://www.youtube.com/watch?v=3lqZ9upJg7k&ab_channel=TheCookingFoodie
