The EASIEST way to temper chocolate | chocolate chips WITHOUT a candy thermometer
A step by step video on how to temper chocolate chips using a very easy method and no additional tools!
So why do we need to temper chocolate? Tempered chocolate is stable at room temperature, has a smooth and shiny finish, and is a must for chocolate favours. With the “breakable chocolate heart”, “chocolate dipped strawberries”, “hot chocolate bombs”, and more trends… here’s a must watch video to learn how to temper chocolate!
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β οΈTIPS:
ππΌ Do not place chocolate in the fridge to set, the humidity will ruin the tempering.
ππΌ Candy melts do not need tempering and can be placed in the fridge to set; however, I also use this method to melt them, it gives them a very shiny finish.
ππΌ Each time you add more chocolate chips, you will notice that they will take more time to fully melt. You’ll know when to stop adding when the last batch took some time to melt (i added about 4 times).
ππΌ When working with tempered chocolate, you need to work really fast!
π Mold from www.sugar-art.ca (Code BUTTER20 for 20% OFF)
π Shop my favourite Amazon products: www.amazon.com/shop/buttercutbakery
Cover photo by Charisse Kenion on Unsplash
Recipe Video:
