Chocolate Chip Cookies | How To Make The Best Recipe
This is seriously the best chocolate chip cookie recipe you’ll ever try and the only one you’ll need. How to make soft, chewy and oozing chocolate chip cookies. With easy to follow recipe and instructions, you’ll impress yourself and anyone you serve these too. Enjoy!
Makes – 10 (170g) or 20 (80g) Cookies
Ingredients –
1 1/4 Cups (280g) – Light Brown Sugar
1/2 Cup (110g) – White Granulated Sugar
1 1/4 Cups (280g) – Unsalted Butter, Melted
2 – Whole Free Range Eggs
3 – Free Range Egg Yolks
2 Cups (270g) – Plain All-Purpose Flour
1 3/4 Cups (230g) – Cake Flour (Can be substituted for Plain Flour)
2 tsp (8g) – Corn Starch
1/2 tsp (6g) – Baking Soda
1 1/2 tsp (5g) – Sea Salt Flakes
450g – Dark Chocolate Chips or Chopped Bar
2 Cups (160g) – Walnuts, Roasted
Equipment I use –
Knives and Steels –
Shun Premier 17.8cm Santoku Knife – M
Shun Premier 22.9cm Bread Knife – M
Shun Steel – M
Pots and Pans –
Essteele Per Vita 5 Piece Cookware Set – y
Music in this video
Intro – Thinking of Us
Song – Pomelo
Artist – Jobii
Link – l
Song – Fansi Pan
Artist – Yomoti
Link – s
#StayHome #StayAtHomeAndCook #WithMe
Thanks for watching!
Recipe Video:
