10 Minute Stovetop Mac and Cheese
Click and use my code BRIAN for $25 off each pair of adult Vessi shoes. Free shipping to CA, US, AUS, NZ, JP, TW, KR, SGP. When we’re talking about comfort foods, mac and cheese has gotta be near the top of the list. Today we’re making two easy but elevated mac and cheese recipes you can make at home in about 10 minutes.
☕Enjoy this content and want to show support? Consider buying me a “coffee” here: m
📸INSTAGRAM: m
🔪MY GEAR:
BOOS BLOCK CUTTING BOARD: D
PLASTIC CUTTING BOARD: R
ESCALI DIGITAL SCALE:
5.5 qt LE CREUSET DUTCH OVEN: h
6.75qt LE CREUSET DUTCH OVEN: 7
QUARTER SHEET PAN + RACK: x
MY FAV STAINLESS BOWL: 6
CHAPTERS
0:00 Mac n Cheese can taste even better
0:17 Italian Cacio e Pepe style
3:45 Plate up
4:14 Classic Gooey American style
4:34 Me talking about the waterproof shoes i wear in the kitchen
5:35 Talking cheeses
7:23 Plate up
8:20 Let’s eat this thing
——
RECIPE
——
ITALIAN STYLE
▪525g or 2 1/4c water
▪225g or 1c evaporated milk
▪225g or about 1 1/2c elbow macaroni
▪Salt
▪100g or 1 1/4c monterrey jack, shredded
▪125g or 1 1/2c pecorino, shredded
▪12g or 1 1/2Tbsp corn starch
▪50g or 3 1/2Tbsp butter
▪1g or ½ tsp black pepper
▪15g or 1 ½ Tbsp olive oil
Add water, milk, mac, and large pinch salt to a sauce pot and bring to boil over high heat, stir occasionally. Reduce heat to medium once boiling. (should take about 8min total to cook).
In a separate bowl mix jack, pecorino, and corn starch.
Remove macaroni from heat. Add butter, olive oil, and black pepper.
Add cheese mixture and stir to melt. Add low heat if needed to finish melting. Taste for seasoning & add additional salt if needed.
Garnish with additional shredded cheeses, black pepper, and olive oil
AMERICAN
▪525g or 2 1/4c water
▪225g or 1c evaporated milk
▪225g or about 1 1/2c elbow macaroni
▪Salt
▪25g or 4 1/2Tbsp Parmesan, shredded
▪125g or 1 1/2c Extra sharp cheddar, shredded
▪100g or 1 1/4c american cheese, shredded
▪12g or 1 1/2Tbsp corn starch
▪50g or 3 1/2Tbsp butter
Add water, milk, mac, and large pinch salt to a sauce pot and bring to boil over high heat, stir occasionally. Reduce heat to medium once boiling. (should take about 8min total to cook).
In a separate bowl, mix cheeses with cornstarch to coat.
Remove macaroni from heat. Add butter, stir. Add cheese and cornstarch mixture. Stir to melt. Taste for seasoning. Add salt if needed.
To garnish, top with shredded cheddar, fried breadcrumbs, and grated parm.
FRIED PANKO BREADCRUMBS
Add generous amount of olive oil to hot saute pan. Add in breadcrumbs (125-150g/ 1 1/2c) and pinch of salt. Toast and stir until golden brown (about 60 sec).
#macandcheese #easymacandcheese #stovetopmacandcheese
🎧MUSIC:
EPIDEMIC SOUND. Free trial available at:
**DISCLAIMER: Some links in this description may be affiliate links. If you buy any of these products using these links I’ll receive a small commission at no added cost to you. All links are to products that I actually use or recommend. Thank you in advance for your support▪!
Recipe Video:
