COLD OVEN? Pound Cake Recipe
This cake begins in a cold oven. No pre-heating.
This cold oven method is supposed to create a cake with a better rise while also keeping your kitchen cooler by skipping the pre-heating. Let’s put it to the test.
👚 Merch: /
❤️ Subscribe: />👩🏻 Website: /
🐦 Twitter: n
🌈 Instagram: e
🙃 Facebook: /
⏰ Tiktok: k
🎂 Cameo: e
🐝: emmymade extras: s
Everything Black Walnut: />How to Make Butter With 100-Year Old Gadget: />
Nancy Birtwhistle’s lining paste: />
I adapted Cheryl Day’s recipe: e
Chapters:
00:00 Intro
0:20 Introducing the cold oven method.
0:47 Some history.
1:23 Edna Lewis.
2:40 My thrift store bundt pan.
3:02 Nancy Birtwhistle’s lining paste.
3:44 Painting on the paste.
4:10 Creaming the butter.
5:00 🧠💨
5:42 Eggs.
6:26 Flour & cream.
7:32 Filling the pan.
7:59 Baking instructions.
9:20 It’s snowing!
10:10 The SLICE.
10:40 Tasting.
Nordic Ware bundt pan Amazon affiliate link): H
Breville Smart Oven Air (Amazon affiliate link): I
In Pursuit of Flavor by Edna Lewis (Amazon affiliate link): f
Disclaimer:
Some of the above links are Amazon affiliate links and I receive a small commission with each sale at no extra cost to you. Thanks so much for the support.
Music courtesy of Epidemic Sound and ‘Sprightly’ from iMovie. You’ve made it to the end – welcome! Comment: “Five feral ferrets found financial freedom.”
Recipe Video:
