Yorkshire Puddings | The Best Christmas Side Dish
How to make Yorkshire puddings which are simply one of the best side dishes to have with any roast dinner, especially Christmas day. This recipe only requires 3 simple main ingredients to create a fantastic, crispy shelled soft & fluffy centred Yorkshire pudding. Please enjoy this recipe. Merry Christmas.
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Ingredients –
200g (7.05oz) – Plain Flour
4 – Large Free Range Eggs
210ml (210g) – Full Fat Milk
30ml (1 1/2 Tbsp) – Sunflower Oil or Duck Fat
Seasoning To Taste
Equipment Used –
Maxwell & Williams Salt Pig – L
Peugeot 9-Inch Pepper Mill – n
Global Maple Board Cutting Board –
Pyrex Glass Measuring Jug –
Premium Whisk 20cm, Stainless Steel –
Measuring Cups and Spoons Set –
Mixing Bowl 4 Piece Set –
Baking Tray, Carbon Steel/Black –
Stainless Steel Wire Rack –
KitchenAid Spatula –
Small Glass Bowls Set of 8 –
Essteele Stainless Steel & Copper Powder Cleaner –
Shun Premier Santoku Kitchen Knife 17.8cm –
Shun Premier Nakiri Kitchen Knife 14cm –
Shun Premier Bread Kitchen Knife 22cm –
Shun Premier Combination Honing Steel –
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#yorkshirepuddings #christmasrecipes #foodrecipes
Recipe Video:
