Easy Beef Madras Curry
Learn how to make this delicious and extremely tender beef madras curry. This curry recipe is super simple to put together and all the ingredients are easily accessible and cheap. The best part about this recipe is that there’s a bit of downtime so you can go on by your day whilst the curry cooks in the background. Traditionally this curry is known to be hot (spicy) but I have mellowed the recipe to make it suitable for all taste buds.
Beef madras curry originated in south India from the city of Madras which is now known as Chennai. It’s a popular recipe across the world and each nation has its own twist and technique.
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Equipment Used –
Maxwell & Williams Salt Pig – L
Peugeot 9-Inch Pepper Mill – n
Global Maple Board Cutting Board –
Pyrex Glass Measuring Jug –
Measuring Cups and Spoons Set –
KitchenAid Stainless Steel Box Grater –
Stainless Steel Tongs –
KitchenAid Spatula –
Small Glass Bowls Set of 8 –
Essteele Per Vita Cookware 5 Piece Set –
Essteele Per Vita Saucepan, 3.8 Litre –
Essteele Per Vita Covered Sauteuse 28cm –
Essteele Stainless Steel & Copper Powder Cleaner –
Shun Premier Santoku Kitchen Knife 17.8cm –
Shun Premier Nakiri Kitchen Knife 14cm –
Shun Premier Bread Kitchen Knife 22cm –
Shun Premier Combination Honing Steel –
Breville Coffee & Spice Grinder –
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Recipe Video:
