Brussels Sprouts That Actually Taste Good
How to make Brussels Sprouts taste amazing. This recipe and method produce crispy shelled Brussels Sprouts that have a beautiful soft centre and deep caramel-like flavour. This recipe requires minimal effort, it’s cheap and all the ingredients are easy to get. Don’t let Brussels Sprouts be bland or boring and give this recipe a try for yourself. I say, don’t knock it until you’ve tried it.
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Recipe & Method – Coming Soon!
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Ingredients –
2 Tbsp (40ml) – Olive Oil
650g (1.4lbs) – Brussel Sprouts, Washed & Halved
1 Tbsp (20ml) – Balsamic Vinegar
1 tsp (8.5g) – Honey
200g (7.05oz) – Steaky Bacon, Diced
80g (2.8oz) – Danish Feta, Crumbled
1/4 Cup (35g) – Dried Cranberries
Seasoning To Taste
Equipment Used –
Maxwell & Williams Salt Pig – L
Peugeot 9-Inch Pepper Mill – n
Global Maple Board Cutting Board –
Pyrex Glass Measuring Jug –
Measuring Cups and Spoons Set –
Mixing Bowl 4 Piece Set –
Baking Tray, Carbon Steel/Black –
Stainless Steel Tongs –
Stainless Steel Wire Rack –
KitchenAid Spatula –
Small Glass Bowls Set of 8 –
Essteele Per Vita Cookware 5 Piece Set –
Essteele Per Vita Open French Skillet 24 cm –
Essteele Per Vita Universal Steamer –
Essteele Per Vita Stockpot, 7.1 Litre –
Essteele Stainless Steel & Copper Powder Cleaner –
Shun Premier Santoku Kitchen Knife 17.8cm –
Shun Premier Nakiri Kitchen Knife 14cm –
Shun Premier Bread Kitchen Knife 22cm –
Shun Premier Combination Honing Steel –
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Recipe Video:
