5-ish Ingredient Celery Root Soup | How To Cook Celery Root
5-ish Ingredient Celery Root Soup | How To Cook Celery Root
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Celery root is such a great but fairly under-used ingredient. It’s super versatile, really nutritious, not starchy at all, and it tastes like celery. What more could you ask for? I decided to throw together this really easy celery root soup and I only used about 5 ingredients, give or take a couple of optional garnishes. This smooth and creamy soup is low fat, low carb, and low maintenance. It’s fancy enough for a dinner party, but simple enough for a weeknight dinner. It also makes a perfect desk lunch.
Celery root–which by the way is also known as celeriac, is the perfect veg to blend into a soup for a number of reasons. Reason one – it’s big and substantial. If you get a nice big one, you can get a whole pot of soup out of just one celery root. Reason two – celery root blends so nicely into a silky smooth consistency, which makes for a luxuriously creamy soup, without needing to add cream or other dairy products.
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Recipe Video:
