Pita Bread Recipe (2 Easy Ways)
This homemade Pita Bread Recipe puffs up beautifully to form that perfect pocket inside. Learn how to make Pita Bread with instructions for baking in the oven or on the stovetop.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
PITA BREAD INGREDIENTS:
►1 cup warm water
►2 1/4 tsp instant yeast 1 packet or 7 grams
►1/2 tsp sugar
►1/4 cup whole wheat flour 30 gr
►2 Tbsp extra virgin olive oil plus another 1 tsp to oil the bowl
►2 1/2 cups all-purpose flour plus more to dust (312 gr)
►1 1/2 tsp fine sea salt
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⭐️TOOLS, USED IN THIS VIDEO (affiliate):
►MkOne Thermometer: />►Kitchen Scale: X
►Cast Iron Skillet: Y
►Rolling Pin: 8
►Quick-Rise Instant Yeast: M
►Rapid-Rise Instant Yeast: W
►Magnetic Measuring Spoons: D
►Pizza Stone: 3
►Food Scraper: z
►Cooling Rack: E
►Wooden Pizza Peel: b
►White Dutch Oven: M
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►Glass Bowls: o
►Kitchen Scale: E
►Glass Storage Containers: N
►Knife Block Set: O
►Our Dinnerware Set: m
►My White Apron: v
⏱️TIMESTAMPS⏱️
0:00 Intro
0:48Water and yeast tips
2:05 How to measure flour
2:33 Making pita dough
3:11 Kneading pita dough
4:38 Diving and rolling dough into balls
6:03 Rolling dough into disks
7:26 First method of baking pita bread
7:48 Second method of baking pita bread
8:24 Difference between both methods
9:28 Taste test
9:50 Pitta bread serving suggestions
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Natasha’s Kitchen
PO Box 161
Meridian, ID 83680
USA
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