Ribbon Cake | Multi Colored Cake | Soft & Delicious
Ribbon Cake | Multi Colored Cake
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⚠️MISTAKE IN THE VIDEO: NOZZLE USED SHOULD BE 1A WILTON NOT 2M⚠️
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Soft and Delicious Ribbon Cake Recipe…
This is the perfect Birthday Cake for your kids day! Pretty colors & Delicious cake that they will ask for more!!🎊🎉🎊🎈🎈
This cake has a beautiful texture & and great taste that you can consume even with out frosting…
You can add any color as you prefer and any amount of layers with different colors…
Compared to my other buttercream recipes this recipe runs towards the sweeter side, but you can definitely adjust sweetness according to your liking..
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Try it out and share your thoughts in the comment section below. Tag me your food pictures on
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INGREDIENTS:
Cake:
-200g (3/4+1/8 cup)Butter – room temperature using salted
-275g (1+1/4+1/8cup) Sugar, granulated
-4 (240g)large Eggs- room temperature
-65ml/g (1/4 cup+ 1tbsp) Oil, using Vegetable oil
-300g (2 1/2cup) All purpose flour
-1 1/2tsp Baking powder
-1 tsp Baking soda
-1/2 tsp Salt
-118ml/g (1/2cup) Milk- room temperature or warm
Frosting:
-280g (1 1/4 cup)Butter- Slightly soften, if its too soft the frosting will be runny
-725g (6 cups, rughly)Confectioners/powdered sugar- Sifted
-1 tbsp Heavy whipping cream (You can use milk instead)
-1 tsp Vanilla extract
PAN:
Two 8 inch pans, greased and lined with a parchment paper on the bottom
Cake by itself weight is around 1200g.
Tools: Links mentioned below
1A Wilton nozzle (By mistake I have mentioned 2M in the video its not 2M its 1A)
Two pipping bags
Gel coloring Pink & Green
Bake:
Preheat oven to 350F degrees (180C)
Bake for about 30 minutes, insert a toothpick to see if the cake is baked. If not leave for few more minutes. Baking time will depend according to oven
PRODUCTS USED:
Check out the products I use:
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Gel food coloring: i
1A Wilton nozzle: i
Pipping bags: 5
Turn table: 0
Cake boards: E
Music:
m
Recipe Video:
