How to Make Easy Pizza from Scratch | Olive Oil Base | Homemade Pizza
Easy Pizza Recipe form Scratch| NO SAUCE🍕🍕🍕
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This video shows you How to make an easy home made pizza recipe within hours.. Perfect basic pizza dough with no special techniques, no sauces, just on an olive oil base….Most of the ingredient used in the recipe can easily be found in your kitchen…
Most of all this is a Basic dough that you can use with any kind of toppings..
Try it out and share your thoughts in the comment section below. Tag me your food pictures on
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🔴READ BEFORE YOU MAKE IT🔴
-If you don’t have a thermometer to check the water temperature, use this method. When you dip your finger to the water it should be hot but you should be able to keep the finger inside for a longer time also, if you put some water to your wrist it should feel hot..
-If the water is too warm, it will kill the yeast..
-Don’t mix salt with yeast as salt will kill yeast, mix salt well with flour before adding yeast water
-Knead for about 5-6 minutes until you get a smooth dough and when you press the dough it should bounce back as shown in the video..If you are new to kneading, stretch & fold the dough while turning sides as shown..
-Proof in a warm place in your kitchen, use your proofing dough if you have one..Or else you can leave inside the oven while its SWITCHED OFF with the oven light on..
-Proof for about 2 hours or until it doubled in size
-You can shape the dough using any techniques, if you are a pro at shaping the dough go for it.. as you can see I am not..lol😆
-Apply olive oil generously as we are using olive oil as a substitute for white or red sauce & sprinkle the seasoning on top.
-Put as much cheese you want, if you want to create cheese strings double the cheese amount.
-Add any toppings you want, if you are overcrowding with toppings you might need extra few minutes in the oven when baking
– Bake till crust is golden brown and cheese is melted..
-Slice the pizza while its warm, I am cutting this to 6 pieces..
-Enjoy & share your thoughts with me..
INGREDIENTS:
-140ml/g (1/2 cup+1 tbsp +1/2 tbsp) Warm water (105-115f degrees)
-1/2 tsp (1.5g) Dry Yeast
-1/2 tsp (2g) Sugar
-200g (1 1/2cups) All purpose flour, some extra flour to dust the counter top
-1/4 tsp (1.5g) Salt
For seasoning:
-2 tbsp of Olive oil (I am using light Olive oil)
-1/2 tsp Garlic powder
-1/2 tsp Chili flakes
-1/2 tsp Salt
-1/2 tsp Black pepper
-1/2 tsp Dried Rosemary (Substitute with finely cut curry leaves)
-1/2 tsp Dried Basil flakes
For toppings:
-6oz (170g) Shredded Mozzarella
-Button mushroom, sliced
-Jalapeno pepper, sliced
-Black olives, sliced
Can substitute these topping with tomato, pineapple, spinach, basil leaves, bell pepper or even, sausage, pepperoni, chicken, steak..anything that you prefer..
PAN:
12.5 inch pan, you can either use a pizza stone or a thin cookie sheet or any other sheet
BAKE:
-Preheat oven to 425F/ 218C degrees. If you don’t have a preheating option, preheat for about 25 minutes before baking the pizza
-Bake till the cheese is melted and toppings are cooked and the crust is golden brown
-It took me 15 minutes to cook the pizza and baking times may change according to the oven
Check out for all the products I used
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Recipe Video:
