Super Moist Carrot Loaf Cake With Stable Cream Cheese Frosting Recipe
How to make yummy Carrot Loaf Cake with stable Cream Cheese Frosting.
Here’s what you’ll need:
3 large eggs
1 cup oil (250ml)
1 cup brown sugar (200g)
1 tsp vanilla (5ml)
2 cups all purpose flour (250g)
1 tsp baking powder (5g)
1 tsp baking soda (5g)
1/2 tsp salt (3g)
1 tsp cinnamon powder (4g)
2 cups grated carrots
1/3 cup pineapple bits
1/2 cup chopped pecans (60g)
FROSTING:
1 cup cream cheese (227g)
1/2 cup unsalted butter (110g)
1 cup icing sugar (130g)
1 tsp vanilla (5ml)
Food for the soul:
Jeremiah 1:8 Do not be afraid of them, for I am with you and I will rescue you,” declares the LORD.
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#carrotcake
#moistcarrotcake
Recipe Video:
