Bread recipe / Milk Bread Recipe / easy home made bread recipe
INGREDIENTS
3-4 cups All Purpose Flour
2.5 tsp Dry Yeast
3 tbsp sugar
Salt to taste
4 tbsp Soft Unsalted Butter
3/4 cup Luke Warm Milk
INSTRUCTIONS
Take warm milk in a bowl and add in the sugar. Sprinkle over the yeast and let it sit for 5 mins or so till it foam up.
Now take flour in a large mixing bowl. Add in salt and mix well.
Now pour in the yeast milk and mix well to form a dough.
Add in the soft butter and knead again for 5 to 10 mins so it forms into a smooth dough.
Butter a large bowl and place the dough in it. Cover the bowl with plastic wrap and let it double in size. It will take around a hour or even more depending on temp of you place.
Once it is doubled in size. Punch back the air and knead the dough again for a couple of mins and shape into loaf bread shape.
Butter a loaf pan and place the bread dough inside this and let it rise again for a hour.
Preheat the oven to 160 degree C
Once the bread has risen. Brush the top with milk and bake in a preheated oven for 30 to 35 mins.
Once it is baked. Allow it to cool down for 15 mins in the tin and remove to a cooling rack.
Let it cool before slicing. Slice this and serve with jam or as it is.
Recipe Video:
