Easy Peasy No-Bake PARFAIT
Here comes Easy Peasy Parfait recipe that is perfect for dessert or snack time 😋
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You’ll need
43 chocolate and cream biscuits (oreo would work)
200 ml milk cream
2 tbsp icing sugar
1 cup hazelnuts
1 small bowl strawberries
Here’s how
1- Cover a medium sized bowl with cling film.
2- Place about 30 chocolate and cream biscuits all around the inner surface of the bowl.
3- Put the rest of the biscuits in a ziplock bag and crush with the help of a rolling pin.
4- Beat 200 ml of milk cream with 2 tbsp of icing sugar until thickens.
5- Add in 1 cup of crushed hazelnuts, one small bowl of strawberries and the crushed biscuits. Mix thoroughly.
6- Pour the mixture over the biscuit covered bowl and coat the top with more biscuits.
7- Cover the bowl with cling film and leave in deep freezer for 3-4 hours.
8- Flip the parfait on a serving plate.
9- Slice and serve.
10- Enjoy!
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Recipe Video:
