Sticky Chinese Chicken Wings | The Tastiest Recipe
Learn how to make the most tasty Sticky Chinese Chicken Wings. This recipe is one of my favourite go to snacks or meals. The recipe and instructions are super easy to follow and the flavour of these chicken wings are amazing. Once you learn how to make these Chinese Chicken Wings, I can guarantee you’ll be making them again and again. Please enjoy.
Ingredients –
1.2kg (2.6lb) – Chicken Wingettes & Drummetes
For the Marinade –
1 tsp (5ml) – Sesame Oil
2 Tbsp (30ml) – Shaoxing Cooking Wine (Can be substituted for Chicken stock or Broth)
2 Tbsp (30ml) – Light or Normal Soy Sauce
2 Tbsp (25g) – Brown Sugar
1 1/2 Tbsp (25g) – Oyster Sauce
1 1/2 Tbsp (25g) – Hoisin Sauce
1/4 Cup (70g) – Tomato Ketchup
1 Tbsp (25g) – Sambal Oelek or Sriracha Sauce
1/2 tsp – Chinese 5 Spice Powder
5 – Garlic Cloves, Minced or Paste
1 Tbsp (30g) – Ginger, Minced or Paste
Garnishes –
1-2 – Spring Onions (Scallions), Thinly Sliced
1 – Birds Eye Chilli, Thinly Sliced (Optional)
1 Tbsp – Sesame Seeds
Coriander (Cilantro)
Equipment I use – (Disclaimer) All links help support the channel.
Knives and Steels –
Shun Premier 17.8cm Santoku Knife – M
Shun Premier 22.9cm Bread Knife – M
Shun Premier Nakiri Knife 14cm – 6
Shun Steel – M
Pots and Pans –
Essteele Per Vita 5 Piece Cookware Set – y
Music in this video –
Intro –
Song – Coffee and Unicorns
Artist – Henyao
Song – Fansi Pan
Artist – Yomoti
Link – s
A Caring Friend
Song – Pomelo
Artist – Jobii
Link – l
Thanks for watching!
Credit for part of this recipe – m
Recipe Video:
