3 Refreshing Lemonade Recipes
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I’m sharing my fresh homemade #lemonade recipe, plus my strawberry rosemary lemonade, my sparking basil blueberry lemonade and my cucumber mint lemonade!
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Fresh Homemade Lemonade
https://bit.ly/1rwVeF7
1 cup lemon juice, freshly-squeezed
¾ cup white sugar
¾ cup water
3 cups water
Begin by juicing the lemons. 6 lemons yields about 1 cup of juice.
• Roll the lemons to make them easier to juice
• Use a fork to capture as much juice as possible
• Strain to remove pulp and seeds
In a small saucepan, heat water and sugar until sugar has dissolved completely. Allow mixture to cool.
Mix lemon juice, simple syrup (sugar mixture) and water in a pitcher.
Garnish with lemon slices and mint.
Strawberry Rosemary Lemonade
https://bit.ly/1klc9cx
1 cup lemon juice, freshly-squeezed
¾ cup sugar
¾ cup water
2 sprigs of fresh rosemary
1 cup strawberries, hulled and sliced
3 cups water
Begin by juicing the lemons. 6 lemons yields about 1 cup of juice.
Using a mortar and pestle or back of a spoon, bruise rosemary sprigs so they release their aroma
In a small saucepan, heat water, sugar AND fresh rosemary sprigs until sugar has dissolved completely.
Allow mixture to cool.
In a blender, puree strawberries and rosemary-infused simple syrup.
Mix lemon juice, strawberry puree and water in a pitcher.
Garnish with lemon slices and more rosemary.
Sparkling Basil Blueberry Lemonade
https://bit.ly/1iw5HA7
1 cup lemon juice, freshly-squeezed
¾ cup sugar
¾ cup water
1 cup blueberries (save a handful for garnish)
1 bunch of basil
3 cups sparkling water
Begin by juicing the lemons. 6 lemons yields about 1 cup of juice.
In a small saucepan, heat water and sugar until the sugar has dissolved completely.
Allow mixture to cool.
In a blender, puree blueberry, basil and simple syrup.
Run mixture through a sieve to remove blueberry skins.
Mix lemon juice, blueberry puree and water in a pitcher.
Garnish with lemon slices, blueberries and a few basil leaves.
Cucumber Mint Lemonade
https://bit.ly/1flfB8w
1 cup lemon juice, freshly-squeezed
¾ cup sugar
¾ cup water
1 cucumber, peeled and sliced
1 handful fresh mint, torn
3 cups water
Begin by juicing the lemons. 6 lemons yields about 1 cup of juice.
In a small saucepan, heat water, sugar AND fresh rosemary sprigs until sugar has dissolved completely.
Allow mixture to cool.
In a blender, puree cucumbers, mint and simple syrup.
Mix lemon juice, cucumber puree and water in a pitcher.
Garnish with lemon slices and more mint.
ABOUT THIS CHANNEL
I’m Sara Lynn Cauchon also known as The Domestic Geek! My goal is to help you eat well and live better with easy and delicious weekly recipes! I’m dishing our new videos every Monday and Thursday!
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