Roast Potatoes Recipe | Perfect Crispy Roast Potatoes
The most perfect crunchy Roast Potatoes Recipe. This Roast Potatoes Recipe makes the perfect side dish to any meal.
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Mash Potato Recipe https://youtu.be/HbXjlFaPzOM
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ABOUT
Welcome to Recipes by Carina! I’m a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you’re wanting to learn how to cook I’m here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!
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ROAST POTATOES RECIPE
Ingredients
6 Medium Starchy Potatoes
1 Tbsp Oil
2 Tbsp Butter
½ tsp Salt
3 Garlic Cloves
2-3 Sprigs of Thyme
Instructions
Wash, peel and cut the potatoes in half. Fill a large saucepan with cold water and add the potatoes. Boil for 10 minutes until the outside of the potatoes become soft.
Add the oil and butter to a baking dish and place in the oven to melt and heat.
Drain the potatoes in a colander and leave to dry for a few minutes. Shake the colander to rough up all edges of the potatoes.
Add the potatoes to the baking dish with the oil and butter. Season with salt, add the whole garlic cloves and thyme. Use a spoon to coat everything together.
Roast the potatoes in a 200C|400F oven for 1 hour and 10 minutes, tossing the potatoes around half way through the cook time.
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