Eggless Chocolate Croissant | PuffPastry Croissant Recipe | Nutella Croissants With 2 Ingredients
Here are the ingredients :
2 Puff pastry sheets (each about 12×18 -inch)
1/2 Cup Nutella
1 -2 tbsp milk for brushing
Some flour to dust the surface or a piece of parchment paper to roll on.
First, preheat the oven to 425F (220C) and line a baking sheet with parchment paper. After thawing the puff pastry sheets as directed on the package unfold one sheet on a lightly floured surface and roll gently about an inch from both sides. Spread the Nutella using an offset spatula. Top the second sheet over. Use a sharp knife or a pizza roll to cut the dough into triangles as shown. Roll each triangle from the broad side towards to point. Place the pastries on the baking sheets.Brush with milk and bake for 22-25 minutes or until puffed and dark golden brown. You can dust the croissants with powdered sugar or drizzle extra Nutella before serving. Enjoy!
For more videos
Subscribe to my channel: A
Follow me on Instagram :
/
Follow me on Facebook: />
#healthyrasoibyritukhemka #Nutellacroissant #puffpastrycroissant
Video:
