How to make PERFECT Crepes (Easy Crepe Recipe)
Learn how to make crepes from scratch! These delicate crepes are thin, buttery, and downright delicious. This is the only recipe you’ll ever need!
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🥑🍓🥦🍉🍋 INGREDIENTS 🥔🥚🍫🧁🎂🍰
* 6 eggs
* 2 cups milk 2 % or whole
* 1/4 cup corn oil
* 1/2 tsp vanilla extract
* 1/4 cup granulated sugar
* Pinch of salt
* 2 cups all-purpose flour
* 1 cup boiling water
* 2 tablespoons unsalted butter for pan
* Nutella or strawberries and cream for filling
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🍪🍮🎂 More Desserts to Enjoy! 🍩🍰🧁
➖Nutella Cake- https://simplyhomecooked.com/nutella-fudge-cake/
➖Cranberry Jello Salad- https://simplyhomecooked.com/cranberry-jello-salad/
➖Blueberry Pie Filling- https://simplyhomecooked.com/blueberry-pie-filling/
➖Raspberry Cheese Danish- https://simplyhomecooked.com/raspberry-cream-cheese-danish/
➖Lemon Cupcakes- https://simplyhomecooked.com/lemon-cupcakes-raspberry-buttercream/
➖Nutella Brioche- https://simplyhomecooked.com/nutella-brioche/
➖Kiev Cake- https://simplyhomecooked.com/kiev-cake/
➖Russian Donut Holes- https://simplyhomecooked.com/russian-doughnut-holes-ponchiki/
📃📄📃📄📃INSTRUCTIONS 📃📄📃📄📃📄
1. In a blender add 6 large eggs, 2 cups milk, 1/4 cup corn oil, 1/2 teaspoon vanilla extract, 1/4 cup granulated sugar, a pinch of salt, and 2 cups of flour (spooned and leveled off with a knife).
2. Give the batter a few pulses and scrape down the sides of the blender with a spatula to loosen and flour the may have stuck to the sides of the blender.
3. Now turn the blender on medium speed and slowly add 1 cup of boiling water. Boiling water helps make the crepes extra light and delicate.
4. Once you’ve added the hot water, turn the blender off, pour the crepe batter into a large bowl. Let it rest for at least 30 minutes at room temperature to let the gluten relax as the flour absorbs the liquids.
5. Bring a medium nonstick pan over medium heat and brush a little bit of unsalted melted butter on top. If your pastry brush is not heat proof, just place 1/2 tablespoon of butter and swirl it around until fully melted.
6. Then use a ladle to pour about 1/4 cup of the crepe batter into the pan. Tilt and swirl your pan to distribute the batter as evenly as possible.
7. After about 2-3 minutes, scrape the edges of the crepe with a thin spatula and flip over the crepe and cook for another 1-2 minutes.
8. Transfer the finished crepe onto a plate and continue doing this with the remaining of the batter. You should get about 35 crepes from this recipe.
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⏱ Time Stamps ⏱
0:00 Intro
0:22 The Crepe Batter
1:49 Cooking the Crepes
2:42 Nutella Filling
3:19 Strawberry and Cream Filling
4:04 Strawberry Jam Filling
4:31 Conclusion
Recipe Video:
