Peppermint Chocolate Truffles Recipe | Christmas Recipes
These Peppermint Chocolate Truffles are the perfect Christmas recipe to make to serve on Christmas day or a Christmas Party for dessert or to sweeten up a grazing platter. They are quick and easy to make plus they can be kept in the fridge until you need them.
Cover the Peppermint Chocolate Truffles in white chocolate or dark chocolate and decorate with crushed candy canes. Any foodie can’t resist! Let me know what Christmas dessert you’re making for Christmas 2017.
So if you would like to learn how to make Chocolate Truffles then just follow this Chocolate Truffle Recipe.
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ABOUT
Hi I’m Carina, thank you for watching one of my videos! I’m a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you’re wanting to learn how to cook I’m here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!
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CHRISTMAS PEPPERMINT CHOCOLATE TRUFFLES RECIPE
250g Dark Chocolate
1/2 Cup | 125ml Heavy Cream
1 tsp Peppermint Essence
150g White Chocolate Chips
150g Dark Chocolate Chips
2-3 Candy Canes
Chop of break the dark chocolate up into small pieces and place into a medium sized bowl.
Pour the cream into a heavy based saucepan and heat on medium heat until the cream just about boils.
Remove the cream from the heat and pour over the chocolate and leave for about 5 minutes.
Mix the cream and chocolate together until well combined with a spatula.
Pour in the peppermint essence and mix again until combined.
Cover and place the truffle mixture into the fridge for at least 6 hours or overnight.
After 6 hours scoop out the chocolate using a cookie scoop and roll into balls. Place on a baking sheet lined with baking paper so the truffles don’t stick.
Place the truffles into the freezer for at least 30 minutes until firm.
Melt the white and dark chocolate and dip the truffles in to coat. Sprinkle with crushed candy canes and leave to set before serving.
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