Peppermint White Hot Chocolate Recipe | Christmas Recipe
Today I’m sharing with you how to make a Christmas Peppermint White Hot Chocolate with candy canes. This is a really festive Christmas recipe which is simple and easy to make.
So if you would like to learn how to make a Peppermint White Hot Chocolate then just follow this Peppermint White Hot Chocolate Recipe.
A printable recipe will be linked on my website here https://carinastewart.com/peppermint-white-hot-chocolate-christmas-recipe/
If you like this video and found it helpful don’t forget to thumbs it up and subscribe for more recipe videos! I am always on the lookout for more ideas so if you have any requests please leave me a comment below letting me know what you would like to see.
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EQUIPMENT
Glass Mugs https://amzn.to/1YRjKTP
Saucepan https://amzn.to/1YRjN1X
Chef Knife https://amzn.to/1ljJ0UL
Chopping Board https://amzn.to/1ljJ3Qr
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RECIPE
500ml | 2 Cups Whole Milk
3ml | 1/2 Teaspoon Peppermint Essence
150g | 5 oz White Chocolate
3 Candy Canes
30ml | 2 Tablespoons Corn Syrup or Glucose Syrup
Whipped Cream for serving
For decorating the rim of the glass crush up the candy canes in a plastic bag using a rolling pin or something heavy with a flat surface. Pour the crushed candy canes into a bowl that will fit the rim of your mug. In another bowl mix together the syrup with a small amount of water to thin it out. Place a mug into the syrup, making sure it’s well coated, lift and place into the bowl with the crushed candy canes. They should stick easily just make sure the rim is evenly coated. Set aside to dry while you repeat with the remaining mugs. Pour the milk and peppermint essence into a small saucepan and heat over medium heat until simmering, do not let it boil. While waiting for the milk to heat up cut up the white chocolate into smaller pieces so it will melt easier. Place the white chocolate into the saucepan with the hot milk and stir for a few minutes until all of the white chocolate has melted. Remove from the heat and leave to cool for a few minutes so it isn’t extremely hot. Pour the peppermint white hot chocolate into the mugs and garnish with whipped cream. Serve immediately.
Serves 2 | Calories 563 | Fat 32g | Protein 15g | Carbs 55g |
Sugar 12g | Sodium 171mg
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Camera & Lighting Setup Video – https://youtu.be/p0SWv3OKVes
Camera I use – Canon 600D https://bit.ly/CanonSLR600D
Editing – Final Cut Pro
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