Banana Chocolate Stump Cake
How to make a Banana Chocolate Stump Cake.
Here’s what you’ll need:
CHOCOLATE FROSTING:
1 and 1/4 cup heavy cream (300g)
2 and ½ cups chocolate button (360g)
BANANA CHIFFON:
4 egg yolks
1/3 cup sugar
1/4 cup oil (60ml)
1/4 cup milk (60ml)
1 tsp vanilla (5ml)
1/3 cup mashed banana
1 cup all purpose flour (125g)
1 tsp baking powder (5g)
1 tsp salt (5g)
4 egg whites
1 tsp of lemon juice
1/3 cup sugar (65g)
I hope you will enjoy this recipe. Let me know and comment down below. Don’t forget to click the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~ Weng 💙💙💙
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Recipe Video:
