Creme Brûlée Recipe
I’m sharing with you an easy and simple dessert recipe for Creme Brulee. It’s quick to make and a perfect dessert recipe for parties because you can make it in advance. I’ll also share with you how to make Creme Brulee without blowtorch.
So if you would like to learn how to make Creme Brûlée then just follow this Creme Brulee recipe.
A printable recipe will be linked on my website here https://carinastewart.com/creme-brulee/
If you like this video and found it helpful don’t forget to thumbs it up and subscribe for more recipe videos! I am always on the lookout for more ideas so if you have any requests please leave me a comment below letting me know what you would like to see.
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EQUIPMENT
Saucepan https://amzn.to/1OK4vKB
Whisk https://amzn.to/1OK4ztI
Sieve https://amzn.to/1loaAzX
Ramekins https://amzn.to/1loaB72
Kitchen Torch https://amzn.to/1HPe57g
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RECIPE
4 Egg Yolks
1 Whole Egg
150g | 3/4 Cup Sugar
5ml | 1 Teaspoon Vanilla Essence
500ml | 2 Cups Cream
40g | 2-3 Tablespoons Sugar
Add the sugar to 4 egg yolks and 1 whole egg in a medium mixing bowl. Whisk together until well combined and most of the sugar has dissolved. Heat the cream in a saucepan until just boiling and remove from heat. Slowly pour the cream into the eggs and sugar while continuing to whisk. Strain through a sieve into a jug to remove any lumps. Pour evenly into 4-6 ramekins and place in a roasting dish. Pour boiling water half way up the ramekins and place into a 150 degree Celsius or 300 degree Fahrenheit oven for 30 minutes or until set. The custards should have a slight wobble in the centre when moved, but nothing more. Leave to cool for 5-10 minutes before removing from the water bath. Transfer to the fridge to cool for at least 2 hours. When ready to serve the Creme Brûlée sprinkle the top with about half a tablespoon of sugar. To caramelise the sugar a kitchen torch or an oven can be used. If using the oven place the Creme Brûlée as close to the grill or broiler as possible and turn the temperature to high. It should take a few minutes to melt and caramelise. Place the Creme Brûlée in the fridge for 5 minutes to set the sugar, then serve.
Serves 6 | Calories 397 | Fat 32g | Protein 5g | Carbs 24g |
Sugar 23g | Sodium 33mg
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MUSIC
Serenity by Audionautix is licensed under a Creative Commons Attribution licence (https://creativecommons.org/licenses/by/4.0/)
Artist: https://audionautix.com/
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– iHerb https://www.iherb.com/ Use the code PJQ118 for $10 off your first order.
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Camera & Lighting Setup Video – https://youtu.be/p0SWv3OKVes
Camera I use – Canon 600D https://bit.ly/CanonSLR600D
Editing – Final Cut Pro
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