Restaurants haven’t DREAMED such PERFECT CHICKEN DRUMSTICKS!
Restaurants haven’t DREAMED such PERFECT CHICKEN DRUMSTICKS!
Ingredients:
chicken drumsticks – 1 kg (2.2 lb)
salt – 10 g (0.35 oz)
black pepper – 5 g (0.18 oz)
paprika – 5 g (0.18 oz)
garlic powder – 5 g (0.18 oz)
oil – 30 ml (1 fl oz)
To marinate 30 min
IN THE OVEN 180 °C (356 °F) / 1 HOUR
for the sauce:
soy sauce – 300 ml (10.14 fl oz)
honey – 300 g (10.6 oz)
garlic powder – 5 g (0.18 oz)
water – 100 ml (3.4 fl oz)
corn starch – 20 g (0.7 oz)
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