No-Bake Twix Cheesecake
If you like Twix Bars and you like salted caramel you should definitely try this No-Bake Twix Cheesecake. A crispy biscuit crust, a caramel cream cheese filling and chopped twix bars, topped with salted caramel and chocolate ganache. It is one of the most decadent desserts I have ever made. It is simply heavenly and very easy to prepare.
#twixcheesecake #nobakedessert
To print the recipe check the full recipe on my blog:
https://www.homecookingadventure.com/recipes/no-bake-twix-cheesecake
0:00 – Intro
0:44 – Salted caramel sauce
2:10 – Cookie crust
2:54 – Pan size
3:14 – cutting Twix bars
3:48 – Preparing cream cheese filling
4:07 – Adding salted caramel to cream cheese filling
5:19 – Folding chopped Twix bars
6:00 – Refrigerating time
6:06 – Topping the cheesecake with salted caramel
6:36 – Chocolate ganache
7:36 – Decorating the cheesecake
8:24 – Enjoying the results
Ingredients
Makes 10-12 servings
Crust
9 oz (250g) digestive biscuits or graham crackers
½ cup (110g) butter, melted
Salted Caramel Sauce
1 ½ cup (300g) sugar
1/4 cup (60ml) water
1/2 cup (180g) whipping cream
3 tbsp (45g) unsalted butter, room temperature
1 ½ tsp (7.5g) vanilla extract
1 ½ tsp (7.5g) salt
Cream Cheese Filling
21 oz (600g) cream cheese, room temperature
¼ cup (30g) powdered sugar
2 tsp (10g) vanilla extract
½ cup (120g) Caramel sauce
1 cup (240g) whipping cream (35% fat), chilled
4 xtra twix bars, (150g), chopped
½ cup (120g) Caramel on top of the cheesecake
Refrigerate until you prepare the chocolate ganache
Chocolate Ganache
4 oz (120g) semisweet chocolate
4 oz (120g) whipping cream
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