10 minutes Swiss Roll Cake without Oven | Basic swiss Jam roll cake recipe in frypan by Tiffin Box
Hello lovelies,
Today’s recipe is the classic childhood favorite roll cake that combines basic light sponge cake with homemade mixed fruit jam. Yummy, tasty and totally easy to make. To make this roll cake without oven follow this video tutorial for success.
INGREDIENTS:
Eggs – 2 medium, room temperature
Sugar – 3 tblsp
All-purpose flour – 4 tblsp
Baking powder – 1/4 tsp
Jam – 3 to 4 tblsp
Homemade Mixed Fruit jam recipe 👉👉 https://youtu.be/3cTYbNhEN1M
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Recipe Video:
