2-Ingredient Fudge Brownie Cookies | Easy Recipe
2-Ingredient Fudge Brownie Cookies made with Pillsbury Place & Bake chocolate fudge brownies
With just two ingredients needed, these cookies are one of the easiest (and tastiest!) recipes, ever. Pillsbury chocolate fudge brownies and powdered sugar bake up into delightfully chewy, decadently chocolaty cookies with crispy edges that are perfect for any holiday occasion (and beyond).
Steps:
1.Heat oven to 350°F. Line 2 large cookie sheets with cooking parchment paper.
2.Cut each brownie round in half crosswise to make 24 pieces. Roll each dough piece into a ball, roll in 1/4 cup powdered sugar. Place balls 1.5 inches apart on cookie sheets.
3.Bake 12 to 14 minutes or until edges are set. Cool 3 minutes; remove from cookie sheets to cooling racks. Roll tops of cookies in remaining 1/4 cup powdered sugar. Cool completely, about 20 minutes. Store covered in airtight container at room temperature up to 1 week.
I hope you enjoy this video, and Happy Baking!
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This one works too: W
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Recipe Video:
