2 Ingredients Buttercream Recipe
Silky Smooth Buttercream using ONLY 2 Ingredients! This buttercream has the consistency of Swiss Meringue Buttercream but is so much easier to make + it has no eggs!
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Recipe:
450g Unsalted Butter (At room temperature) (2 Cups)
225g Powdered Sugar + 1/4 Cup Water (2 Cups + 1/4 Cup Water)
Optional: 1 tsp of any flavouring of your choice (I used Vanilla)
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My Hand Mixer: X
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Recipe Video:
